What to eat in Vietnam

Ho Tay shrimp crepe -   the color of culinary in Hanoi
The most important thing is how to make a delicious shrimp rolls with flour and when frying, it will be retained the sweetness of shrimp. Flour, little baking powder, curry powder at technology, mixed with water to a paste. Fresh shrimp beard cut, washed. Old hot grease pan, wipe the paste to mold, mounted a two crawfish, drop in. Powder , the fat met, only after a few minutes in the pan shouting for joy that emerged shrimp cake , wait for a while for old bread , fat fish out to dry and bring it serve immediately . Saying it is very simple, but this job also very sophisticated. How much does the powder, less water, keeping fresh shrimp, fire hot oven so that the cake is not too small, nor burnt black. It’s all about the secret of the host. Indochina travel Vietnam

Beef in wild betel leaf at Lien’s stall:
Her’s stall is only the small stall with some chairs to sit and eat. The flavor is different from the restaurant. It has a special flavor.
You only pay for the delicious dish with 1USD/plate. When you want to have a bigger set, you can call the host to take more.
They usually grill beef in wild betel leaf in front of the restaurant, and you could instantaneously smell the herb aroma of roasting betel leaves and the taste of best beef.

The popular cake you can see in all over Vietnam is “Banh mi” (bread) which is called a type of sandwich but unique. Banh mi is made of the meat (usually pork), eggs, “cha” and fresh vegetables. It is so nice and crispy that you can’t help ordering more than one. This is a good fast food for your heath and you can eat whenever you want, it’s very cheap and convenient. Travel to Vietnam

“Banh cuon” (rice crepe) is another dish you can’t miss. You can taste rice, shrimp, pork, salad with this cake. Don’t forget to eat them with “nuoc mam” (fish sauce), it’s amazing. Like “Banh mi”, you can have a breakfast or lunch or dinner with “Banh cuon”. In the cold weather, you can try “Banh xeo” (fried pancake) with the layer made by rice and pork, shrimp on top. You are also served bean sprouts, vegetables and sour, diluted fish sauce or soy sauce, it’s up to you.


Fruit Festival
Mekong Delta known as the biggest home of fruits where Fruit Festival takes place at the summer time. This is the most attractive thing to see while travelling Mekong Delta. You can see and taste various fruits such as jackfruit, rambutan, longan, durian, mangosteen…

Fruit Festival gate – vietnamtourism.com
The fantastic activity is the contest of fruit plastic art from the different Mekong Delta Province. Moreover, you will have the opportunity to enjoy over 30 delicious dishes made from fruits such as chicken cooked with lychee, eel simmered with durian… You don’t taste fruits but the fresh and beautiful of all fruits at this festival.